Vegetarian Stuffed Peppers

This is an adaptation of a recipe I found online http://sortedfood.com/#!/stuffedpeppers/. This website is amazing when it comes to great, healthy and simple recipes. These peppers are perfect for a light summer lunch, and I usually like to make extra … Continue reading

Bacon & Mushroom Pasta

This sauce is a real delicious indulgence. I love making it with tortellini, but I haven’t gotten round to buying gluten-free tortellini yet. Instead I used whole rice spaghetti (Rice&Rice), which was pretty good. I managed to get the consistency … Continue reading

Spring Sunday Salmon with Rosemary Roast potatoes

Salmon is one of the best meats you can eat, healthwise.¬†Salmon has an unusually high omega-3 fatty acid content. It is normal for 4 ounces of salmon to contain at least 2 grams of omega-3 fats – more than the … Continue reading