My Insalata Caprese

An ‘Insalata Caprese’ is a salad consisting of fresh buffalo mozzarella, tomatoes, basil and olive oil. I love this salad and like to experiment with variations of it. This is my favourite, and consists of: fresh buffalo mozzarella balls sun-blushed … Continue reading

Zucchini Parmigiana

This is a really easy-to-make, light meal consisting of a few, simple ingredients. As an added bonus, it’s also delicious with a glass of Chenin Blanc and great for outdoor summer lunches. One medium dish of this will be enough … Continue reading

My Moussaka

Moussaka is a traditional favourite in Balkan and Eastern Mediterranean cuisine.  It’s a lasagne-style dish with several variations, all of which involve layered aubergines and minced meat in a tomato sauce. This used to be one of my Greek restaurant … Continue reading