Bacon & Mushroom Pasta

This sauce is a real delicious indulgence. I love making it with tortellini, but I haven’t gotten round to buying gluten-free tortellini yet. Instead I used whole rice spaghetti (Rice&Rice), which was pretty good. I managed to get the consistency … Continue reading

Spicy Chorizo-Olive Risotto

This is the best risotto ever. Really. It’s easy to make, really spicy and full of rich flavours. The difference between a risotto and rice with an accompanying sauce is that with a risotto, the rice is boiled inside the … Continue reading

Spring Sunday Salmon with Rosemary Roast potatoes

Salmon is one of the best meats you can eat, healthwise. Salmon has an unusually high omega-3 fatty acid content. It is normal for 4 ounces of salmon to contain at least 2 grams of omega-3 fats – more than the … Continue reading

My Moussaka

Moussaka is a traditional favourite in Balkan and Eastern Mediterranean cuisine.  It’s a lasagne-style dish with several variations, all of which involve layered aubergines and minced meat in a tomato sauce. This used to be one of my Greek restaurant … Continue reading