Today, I didn’t eat all morning, then was starving and made a large but quick afternoon lunch. Here it is for your visual enjoyment: I made this chicken spontaneously, but it turned out so good that I decided to share … Continue reading
This is a classic Italian dish that has become a worldwide favourite. I have always loved it, and thanks to the good quality gluten-free pasta around, I’m not going to have to give it up any time soon. My Bolognese … Continue reading
Peanut butter is a favourite for many, and these are the simplest, tastiest peanut butter cupcakes I have ever made. Previously in my life I have made non GF peanut butter cupcakes, and I now regret the time I wasted … Continue reading
A friend of mine celebrates her birthday today (Happy birthday Kristina!), and is throwing a party, so I decided to bake some rice flour cupcakes for everyone. I’m experimenting with cupcake flavours, and decided to test the rum-strawberry combination. The result … Continue reading
This pasta salad is one of my favourite packed lunches. It’s excellent to take with you to work and to the beach in summer, and also makes for a good picnic. It is quick and easy, and can be whipped … Continue reading
An ‘Insalata Caprese’ is a salad consisting of fresh buffalo mozzarella, tomatoes, basil and olive oil. I love this salad and like to experiment with variations of it. This is my favourite, and consists of: fresh buffalo mozzarella balls sun-blushed … Continue reading
I bought these pretzels at the supermarket and loved them. They are perfect as a light snack, alone or with some plain or herbed cream cheese. If you have a refrigerator at work to put the cream cheese in, this … Continue reading
This is an adaptation of a recipe I found online http://sortedfood.com/#!/stuffedpeppers/. This website is amazing when it comes to great, healthy and simple recipes. These peppers are perfect for a light summer lunch, and I usually like to make extra … Continue reading
A good brand of sliced bread is essential for anyone who has had to go off gluten. The gluten-free section at any supermarket will feature a variety of weird, plastic-looking bread, sometimes in portions of 4 slices….which means two dull … Continue reading
This sauce is a real delicious indulgence. I love making it with tortellini, but I haven’t gotten round to buying gluten-free tortellini yet. Instead I used whole rice spaghetti (Rice&Rice), which was pretty good. I managed to get the consistency … Continue reading
