Strawberry – Rum Cupcakes

A friend of mine celebrates her birthday today (Happy birthday Kristina!), and is throwing a party, so I decided to bake some rice flour cupcakes for everyone. I’m experimenting with cupcake flavours, and decided to test the rum-strawberry combination. The result … Continue reading

My Insalata Caprese

An ‘Insalata Caprese’ is a salad consisting of fresh buffalo mozzarella, tomatoes, basil and olive oil. I love this salad and like to experiment with variations of it. This is my favourite, and consists of: fresh buffalo mozzarella balls sun-blushed … Continue reading

Vegetarian Stuffed Peppers

This is an adaptation of a recipe I found online http://sortedfood.com/#!/stuffedpeppers/. This website is amazing when it comes to great, healthy and simple recipes. These peppers are perfect for a light summer lunch, and I usually like to make extra … Continue reading

Restaurant Review – La Cuccagna

I went to this restaurant for the first time with a friend about a year ago, when I hadn’t been subjected to gluten deprivation yet. I had ordered a pizza Diavola. It contained Salame Calabrese, onions and Parmesan. I had … Continue reading

Spicy Chorizo-Olive Risotto

This is the best risotto ever. Really. It’s easy to make, really spicy and full of rich flavours. The difference between a risotto and rice with an accompanying sauce is that with a risotto, the rice is boiled inside the … Continue reading

Zucchini Parmigiana

This is a really easy-to-make, light meal consisting of a few, simple ingredients. As an added bonus, it’s also delicious with a glass of Chenin Blanc and great for outdoor summer lunches. One medium dish of this will be enough … Continue reading

Spring Sunday Salmon with Rosemary Roast potatoes

Salmon is one of the best meats you can eat, healthwise. Salmon has an unusually high omega-3 fatty acid content. It is normal for 4 ounces of salmon to contain at least 2 grams of omega-3 fats – more than the … Continue reading

My Moussaka

Moussaka is a traditional favourite in Balkan and Eastern Mediterranean cuisine.  It’s a lasagne-style dish with several variations, all of which involve layered aubergines and minced meat in a tomato sauce. This used to be one of my Greek restaurant … Continue reading

Rice flour pancakes

Before I went gluten-free, I was never compelled to make pancakes, and a late Sunday breakfast used to be some regular ordinary scrambled eggs on toast. I started making these recently and they have quickly become a regular post lie-in … Continue reading