Pasta Salad with Tuna

This pasta salad is one of my favourite packed lunches. It’s excellent to take with you to work and to the beach in summer, and also makes for a good picnic. It is quick and easy, and can be whipped … Continue reading

My Insalata Caprese

An ‘Insalata Caprese’ is a salad consisting of fresh buffalo mozzarella, tomatoes, basil and olive oil. I love this salad and like to experiment with variations of it. This is my favourite, and consists of: fresh buffalo mozzarella balls sun-blushed … Continue reading

Vegetarian Stuffed Peppers

This is an adaptation of a recipe I found online http://sortedfood.com/#!/stuffedpeppers/. This website is amazing when it comes to great, healthy and simple recipes. These peppers are perfect for a light summer lunch, and I usually like to make extra … Continue reading

Bacon & Mushroom Pasta

This sauce is a real delicious indulgence. I love making it with tortellini, but I haven’t gotten round to buying gluten-free tortellini yet. Instead I used whole rice spaghetti (Rice&Rice), which was pretty good. I managed to get the consistency … Continue reading

Spicy Chorizo-Olive Risotto

This is the best risotto ever. Really. It’s easy to make, really spicy and full of rich flavours. The difference between a risotto and rice with an accompanying sauce is that with a risotto, the rice is boiled inside the … Continue reading

Spring Sunday Salmon with Rosemary Roast potatoes

Salmon is one of the best meats you can eat, healthwise. Salmon has an unusually high omega-3 fatty acid content. It is normal for 4 ounces of salmon to contain at least 2 grams of omega-3 fats – more than the … Continue reading

My Moussaka

Moussaka is a traditional favourite in Balkan and Eastern Mediterranean cuisine.  It’s a lasagne-style dish with several variations, all of which involve layered aubergines and minced meat in a tomato sauce. This used to be one of my Greek restaurant … Continue reading