Spicy Chorizo-Olive Risotto

This is the best risotto ever. Really. It’s easy to make, really spicy and full of rich flavours. The difference between a risotto and rice with an accompanying sauce is that with a risotto, the rice is boiled inside the … Continue reading

Zucchini Parmigiana

This is a really easy-to-make, light meal consisting of a few, simple ingredients. As an added bonus, it’s also delicious with a glass of Chenin Blanc and great for outdoor summer lunches. One medium dish of this will be enough … Continue reading

My Moussaka

Moussaka is a traditional favourite in Balkan and Eastern Mediterranean cuisine.  It’s a lasagne-style dish with several variations, all of which involve layered aubergines and minced meat in a tomato sauce. This used to be one of my Greek restaurant … Continue reading